An genuine culinary journey—half memoir, half cookbook—introducing readers to the individuals, locations, and meals of Umbria
Veteran meals critic Suzanne Carriero spent a yr and a half in Umbria, and that is her intimate have a look at its historical recipes, traditions, and the individuals who go them on. Every of the e-book’s eight chapters options native cooks, as their private tales are as a lot part of the delicacies’s essence as are the crops they develop and the household dishes they put together.
Anecdotes, sidebars, and packing containers are used all through the e-book to additional illustrate Umbrian life—from shopping for a rabbit within the nation, to creating torta di Pasqua for Easter, to studying the Italian wine label, and consuming cappuccino after lunch (a critical breach in custom). With a meals and wine glossary included as a reference for vacationers, The Canine Who Ate the Truffle immerses the reader within the individuals, delicacies, and life-style that few are privileged to expertise. Suzanne’s colourful tales and genuine basic recipes make for an intimate and illustrious journey cookbook.
ASIN : B003VTZSG8
Writer : Thomas Dunne Books; Illustrated version (August 17, 2010)
Publication date : August 17, 2010
Language : English
File dimension : 1603 KB
Textual content-to-Speech : Enabled
Display screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Phrase Sensible : Not Enabled
Sticky notes : On Kindle Scribe
Print size : 401 pages
Worth: $16.19